Traditional Lasagna Dinner

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From Thawed. Thaw in refrigerator overnight.
Oven: Preheat oven to 350°. Remove film covering tray. Place tray on a baking sheet and place in the oven. Bake for 35 to 40 minutes. Remove from oven, slice and serve
Microwave: Vent one corner of the film on tray. Place thawed lasagna in microwave. Cook for 4 to 5 minutes. Carefully remove film, slice and serve.
From Frozen:
Oven: Remove tray from box and cut small slit in center of film on tray. Place frozen tray on baking sheet in the center of oven. Cook for 55 to 60 minutes. Remove from oven and let stand 5 minutes. Remove film, slice and serve.
Microwave: Remove tray from box and cut small slit in center of film. Place frozen tray in microwave and cook on MEDIUM HIGH for 9 to 10 minutes. Remove from microwave with oven mitts and let stand 5 minutes. Remove film, slice and serve. *Cooking time based on 1100-watt microwave with turntable. Adjust time for lower wattage microwaves. If not using a turntable, rotate once while cooking.

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Do not thaw
Microwave: Cut small slit in the center of film on tray. Place in microwave and cook on high for 2-3 minutes. Lift film, stir and continue cooking for an additional 1-2 minutes. Remove from microwave and serve.
Oven:Preheat oven to 350°F. Place tray on baking sheet. Cut a small slit in the center of film on tray. Place baking sheet on center rack in oven. Bake for 35-40 minutes. Remove from oven, carefully remove film and serve. * Cooking time based on 1100-watt microwave with turntable. Adjust time for lower wattage microwaves. If not using a turntable, rotate once while cooking.

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Remove dessert from box. For best results, place in refrigerator and thaw overnight. Cakes may be thawed at room temperature for 1 to 2 hours maximum. Slice and serve. Keep thawed cake covered in the refrigerator for 5-7 days.