Gourmet Foods Newsletter
Gourmet food specials with overnight online home delivery.
From gourmet steaks & meats, to franks & burgers, party snacks and appetizer specials.
Receive free gifts in addition to cooking tips, recipes and more!
sign-up now! |
|
Fresh
King Crab Legs Delivered |
Seafood: King Crab Legs Online. Taste your favorite fresh Seafood, Maryland
style Crab Cakes - Cooked Crab Legs - King Crab Legs - Fresh Shrimp
- Lobster Tails. Fresh Gourmet Seafood Gifts Online
to send your seafood gift today!
Fresh Crab
Selections Offered: - King Crab Legs - King Crab Claws - Crab Cakes - Fresh Shrimp -
Jumbo Shrimp - Lobster & Lobster Tails
You can order king crab legs guaranteed fresh online
Our king crab legs come fully cooked / frozen, just heat and serve.
King Crab Legs Preparation: King crab legs come fully cooked. They're
cooked at sea where they are caught and flash frozen aboard the fishing vessels
to protect their flavors. Frozen cooked crab legs may be steamed or micro-waved.
Place them frozen over boiling water and steam them covered tightly for 6
minutes. Or place the frozen crab legs in the microwave covered with a damp
towel and heat on defrost for 5 minutes. Brush with melted butter, season to
taste and serve with cocktail sauce.
Prepared & Cooked King Crab Legs Online
|
Cooked King Crab Legs |
Cooked King Crab Legs - Prepared King Crab Legs Online
Our Crab Legs are addictive! Generous portions of
prepared / cooked King Crab Legs filled with tender, sweet white meat. Fully cooked and frozen for your
convenience, all you have to do is thaw and serve. Try them with our Lemon Parsley Butter Sauce.
1 (2 lb.) King Crab Legs
Reg. $94.99 | Now Only $54.00 |
From Omaha Steaks
Our seafood is a fantastic catch! You’ll find an unbeatable selection of ocean-fresh seafood at Omaha
Steaks. Try our meaty “Lobster Tails or King Crab Legs”, tender fillets and a variety of sumptuous
seafood favorites.
1(2lb.)King Crab Legs
Our King Crab Legs are addictive! Large portions of King Crab Legs are filled with tender, sweet white meat. Fully cooked and frozen for your convenience, all you have to do is thaw and serve. Try them with our Lemon Parsley
Butter Sauce. Seafood Special: |
1 (4oz.) Lemon Parsley Butter Sauce
For a mild twist try this mix of tangy lemon and parsley. It's a nice complement to seafood.
Lemon Parsley Butter Sauce
Specially priced at $3.99 |
Lobster Bisque - Pureed Soups
So velvety smooth, so delicious...it's easy to see why bisques (soups of pureed sea foods & cream) make such a perfect first course. You'll adore the delicate
flavor of lobster, onion and a hint of sherry. Just heat, serve and enjoy! |
2 (6 oz.) Warm Water Lobster Tails
The taste of our Lobster Tails will amaze you! Choice Lobster Tails from the warm waters of the Caribbean are deliciously sweet and succulent and they're a
breeze to prepare. Serve them at your next occasion.
2 (6 oz.) Warm Water Lobster Tails |
16 (3 oz) Champagne Crab Cakes
Our Champagne Crab Cakes boast a delightful flavor that is unrivaled. Chunks of luscious crabmeat in seasoned cakeswith butter, celery, onion, breadcrumbs, and bell peppers, then lightly kissed with a touch of champagne. Just sauté
and serve as an elegant appetizer. |
Cold Water Lobster Tails
Our luscious cold-water Rock Lobster tails come from the prized lobster beds of Australia, New Zealand and the South Atlantic. Their firm, sweet meat is
spectacular when served with our seasoned butter sauce.
2 (6 oz.) Cold Water Lobster Tails |
Succulent, mildly sweet and tender, snow-white meat with highlights of bright red
Taken from the very finest king crab harvested from the icy waters of the Bering Sea and North Pacific Ocean. These sweet and tender king crab legs come fully cooked
and are easily and quickly prepared by steaming, boiling or baking. Available year round
King Crab Legs Online and "GUARANTEED FRESH"
Known for its sweet meat, the true red king crab is the most prized and sought after species of crab in the world. Crab Place Alaskan king crab
legs are cooked at sea where they are caught and flash frozen aboard the fishing vessels to protect their prized flavors. The meat is low in fat
and calories, yet high in protein and rich with vitamins and minerals. Great with beer and Monday night football!
King Crab Legs / Crab Meat Recipes
|
Sautéed King Crab in White Wine
6 tablespoons extra-virgin olive oil
2 pounds cooked king crab legs, cut into 6-inch pieces
1/4 cup chopped scallions
1 tablespoon chopped parsley leaves
1 teaspoon red pepper flakes
1 1/2 cups white wine
1 lemon, juiced
1 lime, juiced
4 tablespoons butter
Salt and freshly ground black pepper
Heat the oil in a large skillet over medium-high heat. Add the crab legs and
cook for 2 minutes. Add the scallions, parsley, red pepper flakes, and wine and
cook until the wine has reduced by 1/3, about 6 to 8 minutes. Add the lemon and
lime juices and cook for another 2 minutes. Stir in the butter, 1 tablespoon at
a time, to thicken the sauce. Taste and adjust the seasoning with salt and
pepper. Serve immediately.
Stuffed King Crab Legs
* 3 packages (12 ounces each) precooked, frozen king crab legs
* 1 can (4 ounces) mushroom stems and pieces, drained
* 2 tablespoons melted butter
* 2 tablespoons flour
* 1/2 teaspoon salt
* 1 cup milk
* 1/2 cup grated cheese
* paprika
Preparation Instructions:
Thaw frozen crab legs. Remove meat from shells. Remove any cartilage and cut
meat into 1/2-inch pieces. Cook mushrooms in butter for 5 minutes. Blend in
flour and salt. Add milk gradually and cook until thick, stirring constantly.
Add cheese and crab meat; heat. Fill shells with crab mixture. Sprinkle with
paprika. Place stuffed crab legs on a grill, shell side down, about 4 inches
from moderately hot coals. Heat for 10 to 12 minutes. Serves 6.
Cooking on the grill is especially appealing for a summer evening. Here's a
menu that can be assembled quickly and easily with a little planning--sliced
tomatoes, corn-on-the-cob, stuffed king crab legs and for dessert, have pound
cake with a fresh strawberry and banana topping.
Recipes compliments of our customers.
|
Grilled King Crab Legs
* 3 packages (12 ounces each) precooked, frozen king crab legs
* 1/2 cup butter, melted
* 2 tablespoons lemon or lime juice
* 1/2 teaspoon paprika
* melted butter
Preparation Instructions:
Thaw frozen crab legs. Combine butter, lemon juice and paprika. Baste crab meat
with sauce. Place crab legs on a grill, flesh side down, about 4 inches from
moderately hot coals. Heat for 5 minutes. Turn and baste with sauce. Heat 5 to 7
minutes longer. Serve with melted butter. Serves 6.
The meat is meltingly tender and moist when prepared this way on the grill.
Lump Crab Meat Dip
* 1/4 cup cream
* 2 tablespoons mayonnaise
* 1/2 teaspoon salt
* dash of Tabasco sauce
* 1 pound lump crab meat
* 1/4 cup lemon juice
* 2 sliced green onions & tops
* 1 teaspoon Worcestershire sauce
* 8 ounce cream cheese
Preparation Instructions:
Blend together until smooth all ingredients except crab meat. Add crab meat and serve with raw
vegetables, such as green peppers, radishes, celery and/or cauliflower buds.
*****This recipe was the Second Place Winner in the 1971 National Hard Crab Derby in Crisfield, MD
Baked Crab Cakes
* 1 lb. Jumbo Lump crab meat
* 2 Tbsp. fresh lemon juice
* 2 tsp. olive oil
* 1 Tbsp. butter
* 1/2 cup finely chopped onion
* 1 tsp. Old Bay seasoning
* 1/2 tsp. fresh minced garlic
* 1/8 tsp. crushed dried tarragon
* pinch of cayenne pepper
* 2 Tbsp. mayonnaise
* 6 saltine crackers, crushed fine
* 1 large egg, beaten
* 1/4 cup grated sharp cheddar cheese
* 3/4 tsp. Hungarian paprika
Preparation Instructions:
Toss crab meat with the lemon juice, refrigerate. Sauté onion with butter and olive oil over medium
heat until barely limp, about one minute. Transfer to a small bowl to cool. Mix together Old Bay,
garlic, tarragon, cayenne pepper, mayonnaise, crackers, and beaten egg. Add the onions and mix
well. Fold gently into the crab meat. Divide into 6 portions. Butter a baking dish that will fit
your broiler. Roll the crab into 6 large balls, put on buttered dish 2" apart. Bake at 400 degrees
for 15 minutes. Remove from oven and flatten each ball a little. Sprinkle each one first with the
cheese and then the paprika. Broil to toast the cheese a bit. Serve hot.
Recipes compliments of our customers.
|
Gourmet Steaks & Meats Poultry/Turkey Seafood
Crab Meat / Crab Legs
Gourmet Foods offering online guaranteed fresh seafood! From our fresh
King Crab Legs Online. We have tons of King Crab Legs For Sale, Seafood & Crab
Legs combinations, King Crab Legs, Snow Crab Cocktail Claws. Fast online
home delivery with overnight shipping options.
|
